Service Superb since we were there during slow hours start of happy Hour on 3pm Saturday in offseason. Ambiance Very classy and upscale feeling with beach vibes outdoor seating overlooking ocean views in Pier Village. Food Happy Hour menu limited but we had a good size cheeseburger and it came with French fries which I wasn't expecting and this really good caramelized onions American cheddar with this side of truffle aioli. Happy hour drinks were the best with $5 draft beers and amazing cocktails with seasonal mint watermelon cocktail that was very refreshing. Overall plan to come back for dinner during high season to see how they are in peak time.

Beautiful restaurant right on the ocean. Lighting is just right, staff is friendly and seemingly attentive. Food and drinks were good. Visited for my birthday and originally was sat in a booth next to a half wall to my left but had a nice view of the ocean. Personally, I don't like to sit next to a wall so we requested to sit elsewhere. They have a beautiful fireplace which I then asked to sit by and our waiter was accommodating although we traded servers. The new server Martin (not so great at his job yet) eagerly greeted us and took our drink orders right away. We ordered a bottle of sparkling water and lemons while we pondered over the menu. He brought the water and drinks- no lemons. We ordered appetizers (oysters, grilled octopus, and shrimp cocktail). They came we ate, no lemons! We reminded him again. He apologized and said he'd be back. The oysters were dry and definitely didn't taste freshly shucked and the mignonette just tasted like straight red wine vinegar no shallots, no anything in there and the platter was also missing any horseradish sauce- instead it came with cocktail sauce that also was a bit lackluster. If you follow my posts you know I like and know oysters! The grilled octopus was delectable- loved the sauce it came with and the shrimp cocktail- not impressive. However, our entrees were amazing! The Branzino- ohh "m" "G"; the flavors were paired so well. It has roasted fennel, capers, chopped kalamatta olives (not the black olive tapenade listed) tomatoes and roasted potatoes. I asked again for the lemon wedges which after 1 hour still weren't given and for pepper. Our waiter says they didn't have pepper. After about 15 minutes he brings black pepper and explains he though I asked for a vegetable "pepper"; either way I only had about 1/3 of my dinner left but for what remained it was fine. My husband had the Steak Frites which was good and the frites were comparable to Rue 57 frites but the steak tasted like it was gas grilled and charred thereafter (meh). For desert we had crème brûlée and dark chocolate pot de crème which was fantastic! The manager or owner came over during our visit and he stayed not too long and we told him all was well but by the time we left we vocalized the issues discussed. He had wondered why we didn't tell him earlier and we felt bad because the server was very nice and did apologize for not bringing the lemons after being reminded twice and not understanding the black pepper request. Since we stayed for at least 3 hours I thought it was very cool to see what happens. At 7pm the light dimmed a bit and the fireplace was on. At 8pm the lights dimmed a bit more and at 9pm the lights went down a bit more and the DJ came on. Ohhh I wanted to stay until 10 to see what surprises I would see then too but it was a great evening with good food and good ambiance. Would love to go back again.

The Avenue never disappoints--- and I love the bar menu that you can sit near the bar but not at the bar or restaurant. The booths are cozy and unexpectedly cool!! The ambience is always beautiful -- love the decor and feeling in the restaurant. Wish it was open later ....

I love the atmosphere but the food is just ok. I will still go back because the service is good and I love eating by the beach.

We were in the area and came to Avenue for their happy hour. The place was packed and we got some of the last few seats at the bar. I had the cucumber basil martini during happy hour and it was delicious! It wasn't too strong and it was so flavorful. We split the short rib sliders, we put the order in when we ordered our drinks and it took a long time for them to arrive. We thought they forgot about the food because we finished the drinks and no one ever asked us if we wanted another. We were going to just forget about it and close out but then they arrived. I thought it was a good deal 3 for $10. The short ribs were tender and the cheese sauce that was on it was the best part. I just wish they were a little bit hotter. Service wasn't the best, but it wouldn't hold us from going back.

Not sure why there are so many negative reviews, I had a great time here. Came for early dinner on a Sunday. The restaurant was clean and absolutely gorgeous. Right on the water with a great space and location. The food was also very good! My whole party had the $40 pre fix dinner and were satisfied. The steak frites and mole frites were standouts. The dessert at the end also was the perfect ending. The service was attentive, friendly and fast. Is it more expensive than some of the places in the area? Yes but you also get what you pay for. Great place for a celebratory or special meal. I would love to come back soon!

The Le Royal at @avenueleclubevents Amazing & delicious seafood tower! Shared among seven people. We each had a personal dish after (forgot to picture but I'm new here lol) very delicious! The whole thing was done in about 14 seconds! . You can find this beautiful French ocean view restaurant in Long Branch, New Jersey! . Follow for more food reviews: IG : eat_with_alexis : https://www.instagram.com/eat_with_alexis?igsh=MWV5dDFib3Jxd25jbw%3D%3D&utm_source=qr TikTok; @lexifelds https://www.tiktok.com/@lexifelds?_t=8jOBylRyQ1O&_r=1

I came here for a friend's birthday. This restaurant is located about twelve minutes away from the Long Branch train station. The inside was beautiful with great views and high ceilings. You can see Pier Village and the water through the large windows. I had high hopes as this restaurant was one of the more popular places to visit in Long Branch. We were going up to the third floor for the private event space. There was a DJ set up by the elevator as you walk in. There was an area where you could hang up your coats but no one there to manage it. There was a bar area but there was only one person working. They should have more bartenders available to take care of everyone. They had small food platters spread throughout the floor. There was steak, egg rolls, tiny burgers, and chicken strips with french fries. The only complaint I had was the french fries were very salty. Overall I had a great time and would like to come here again during the summer to enjoy the views.